Cortecorbo Irpinia-Wines:

Tour of the Vineyards - Cooking Class - Wine Tasting

Discover the amazing wines of Cortecorbo strolling through the wonderful vineyards and cantina with the guidance of a real irpinian wine-maker. The
origin of all irpinian wines, but also the story of a small family wine-business with a long tradition.

Learn how to make and cook pizza in an old wood
oven and, how to cook hand-made irpinian pasta. Learning while having fun is mandatory.

Relax yourself with a typical long countryside lunch tasting six different kinds of wine from Cortecorbo winery. You will also discover the Taurasi docg, the wine-diamond of the south. It is a red wine that has a minimum aging of five years, but after decades it improves its qualities.

A meal in which local dishes are selected in order to celebrate the characteristics
of all wines.

Hospitality, unique products and happiness are the ingredients necessary to offer an unforgettable experience….. Wine, nature and stories are the ingredients in order to share unique moments with the right people….

Tour of the Vineyards

  • Guided tour of the Cortecorbo vineyards

    we offer a sensorial and historical immersion to help experience the ancient origins of Irpinian wines, of Taurasi docg (the most important red wine in the south of Italy) and the story of the Cortecorbo family.

  • Guided tour of the Cortecorbo vineyards

    we offer a sensorial and historical immersion to help experience the ancient origins of Irpinian wines, of Taurasi docg (the most important red wine in the south of Italy) and the story of the Cortecorbo family.

  • Guided tour of Cantina

    discover how wine is made through the words of a real wine-maker in a suggestive atmosphere. You can also taste the various wine harvests in order to understand the effects of the different aging wood barrels.

  • Cooking class

    learn how to make pizza and "Maccaronara" (typical irpinian hand-made pasta). While having fun you can learn the ancient art of hand-made pasta and pizza. Pizza will be cooked in a wood oven in order to taste the result of the cooking class.

  • Wine tasting and countryside lunch:

    The most important irpinian wines from Cortecorbo winery will be tasted during the lunch: Three red wines (Taurasi docg 2016, Aglianico doc 2017, Campi Taurasini doc 2016). Three White wines (Fiano di Avellino docg 2020, Greco di Tufo docg 2020, Coda di volpe doc 2019). Food: hand-made pizza / two different types of hand-made pasta/ local cheese and salami/ local meat/ dessert.

Menu

Antipasto

Irpinian cheeses, bruschetta, salami and chestnuts:

dish with chestnuts soup, three different kinds of cheeses (provolone dop, pecorino, ), local salami; a bruschetta with tomatoes and green peppers. The pizza created during the cooking class will be cooked live in the wood oven

Portata principale

Ravioli with pumpkin cream

Hand-made ravioli with pumpkin cream made of organic vegetable planted by a local farmer with grated seasoned pecorino bagnolese

Maccaronara al Ragù

Hand made long pasta with tomato sauce made of local meat and tomatoes.

Straccetti di Vitello:

Cut of veal made with cherry tomatoes, green rocket, parmigiano reggiano dop and balsamic vinegar cream.

Dessert

Tirmisù

 Typical Italian dessert

Price and Details

Ticket includes:

99,90 / one person
  • Duration: 8-9 Hours

Book your tour

Cortecorbo Winery

Contrada Torre, 2 – 83040 Montemarano (Av) Italy

(+39) 328 4569003

info@cortecorbo.it