Discover the amazing wines of Cortecorbo strolling through the wonderful vineyards and cantina with the guidance of a real irpinian wine-maker. The
origin of all irpinian wines, but also the story of a small family wine-business with a long tradition.
Learn how to make and cook pizza in an old wood
oven and, how to cook hand-made irpinian pasta. Learning while having fun is mandatory.
Relax yourself with a typical long countryside lunch tasting six different kinds of wine from Cortecorbo winery. You will also discover the Taurasi docg, the wine-diamond of the south. It is a red wine that has a minimum aging of five years, but after decades it improves its qualities.
A meal in which local dishes are selected in order to celebrate the characteristics
of all wines.
Hospitality, unique products and happiness are the ingredients necessary to offer an unforgettable experience….. Wine, nature and stories are the ingredients in order to share unique moments with the right people….
Irpinian cheeses, bruschetta, salami and chestnuts:
dish with chestnuts soup, three different kinds of cheeses (provolone dop, pecorino, ), local salami; a bruschetta with tomatoes and green peppers. The pizza created during the cooking class will be cooked live in the wood oven
Ravioli with pumpkin cream
Hand-made ravioli with pumpkin cream made of organic vegetable planted by a local farmer with grated seasoned pecorino bagnolese
Maccaronara al Ragù
Hand made long pasta with tomato sauce made of local meat and tomatoes.
Straccetti di Vitello:
Cut of veal made with cherry tomatoes, green rocket, parmigiano reggiano dop and balsamic vinegar cream.
Tirmisù
Typical Italian dessert
