– Daily roundtrip in Montemarano.

Discover the amazing wines of CorteCorbo while walking through the wonderful vineyards and cantina with the guidance of a real irpinian wine-maker (Guided tour of the Cortecorbo Vineyards and Cantina). You will hear about the origin of all irpinian wines, but also the story of a small family wine-business with a long tradition.

The second part of your trip will be a Cooking Class. You can learn how to make and cook Pizza in an old wood oven or how to cook hand-made pasta such as Ravioli. Learning while having fun is mandatory.

Relax with a typical long Countryside Lunch & Wine Tasting, while tasting six different kinds of wine from Cortecorbo winery. You will learn about the Taurasi docg, the wine-diamond of the south.

Either way, you will enjoy a meal in which local dishes are selected in order to celebrate the characteristics of our beautiful wines.

Hospitality, unique products and happiness are the ingredients necessary to offer an unforgettable experience…..

Come to share wines, nature and stories with the right people….

Menù:

Antipasto

Irpinian cheeses, bruschetta, salami and chestnuts: dish with chestnuts soup/ three different kinds of cheeses (provolone dop, pecorino)/ handmade salami/ bruschetta with tomatoes and green peppers. The pizza created during the cooking class will be cooked live in the wood oven

Portata principale:

Ravioli with pumpkin cream: Hand-made ravioli with pumpkin cream made of organic vegetable planted by a local farmer with grated seasoned pecorino bagnolese

Maccaronara al Ragù: Hand made long pasta with tomato sauce made of local meat and tomatoes.

Straccetti di Vitello: Cut of veal made with cherry tomatoes, green rocket, parmigiano reggiano dop and balsamic vinegar cream.
Dessert

Tirmisù: Typical Italian dessert

Wines:

Red wines: ANTYCO: Taurasi docg 2016/ MONTIS MARANI: Aglianico doc 2017 /ANTHONIA: Campi Taurasini doc 2016).

White wines: GUIA: Fiano di Avellino docg 2020 / MIA: Greco di Tufo docg 2020/ILVANIA:  Coda di volpe doc 2019

1) Cooking & Wine Experience Price: 99 € per adult

2) Cooking & wine Experience with Private transportation  from/to Sorrento or Naples area Price: from 149 € to 249€ per adult

-50 € for guys up to 18 years of age

Availability: Every Weekend (Saturday and Sunday)

BOOK YOUR EXPERIENCE FILLING OUT THE FORM BELO