Horse Riding & Winery Lunch Experience

Enjoy an unforgettable experience that combines nature, horses, and the authentic identity of Irpinia.

Your journey begins with a horse riding experience through the unspoiled landscapes of Irpinia. Guided by expert instructors, you will ride along peaceful trails surrounded by rolling hills, forests, and vineyards, discovering the beauty of this land from a unique and immersive perspective. This slow-paced experience allows you to reconnect with nature and experience the authentic rhythm of the countryside.

After the ride, the experience continues at the winery with a walking tour of the vineyard and cantina, guided by the wine-maker. You will hear about the origin of our wines and the family stories behind them, while discovering the secrets of a unique wine area devoted to the production of outstanding red wines such as Taurasi and elegant white wines such as Fiano and Coda di Volpe.

A lunch will follow, featuring a selection of local products, two first courses, a second meat course, and dessert. Each dish is thoughtfully paired to enhance the character and structure of our wines.

At the heart of the experience is Taurasi DOCG, the most iconic expression of Aglianico. Through the tasting, you will explore its depth, structure, and complexity — from its rich fruity notes to its distinctive spicy and balsamic nuances — understanding why it is considered one of Italy’s greatest red wines.

A sommelier will guide you throughout the tasting, offering insights into Aglianico, Taurasi, and the unique characteristics that define the wines of Irpinia, for a truly immersive sensory journey.

Book this experience to discover the essence of Irpinia through its landscapes, its wines, and its traditions.

Vegan and vegetarian options are available.

Here are the dishes and wines:

ANTYCO: Taurasi Docg 2018

ANTHONIA: Irpinia Campi Taurasini Doc 2019

MONTIS MARANI: Irpinia Aglianico Doc 2020

ILVANIA:  Coda di volpe Igp 2021

NOTA CAPARBIA: Fiano di Avellino Igp 2021

ROSE’: Irpinia Rosato Igp 2022

Starter

Irpinian cheeses, bruschetta, salami and chestnuts: dish with chestnuts soup/ three different kinds of cheeses (provolone dop, pecorino)/ handmade salami/ bruschetta with tomatoes and green peppers.

First courses

Ravioli with pumpkin cream: Hand-made ravioli with pumpkin cream made of organic vegetable planted by a local farmer with grated seasoned pecorino bagnolese

Maccaronara al Ragù: Hand made long pasta with tomato sauce made of local meat and tomatoes. 

Main course

Straccetti di Vitello: Cut of veal made with cherry tomatoes, green rocket, parmigiano reggiano dop and balsamic vinegar cream.

Dessert

Tirmisù: Typical Italian dessert

Book your Experience

Cortecorbo winery

Contrada torre n. 33 – 83040 Montemarano (Av) Italy

(+39) 328 4569003

info@cortecorbo.it