Lunch & wine tasting experience

Enjoy a countryside lunch & wine tasting experience with a tour of the vineyard.

Book an unforgettable experience that starts with a walking tour of the vineyard and cantina with the guidance of the wine-maker. You will hear about the origin of all our wines, but also the family stories behind the wines. Discover the secrets of an exceptional wine area, devoted to the production of great red wines such as Taurasi and white wines such as Fiano and Coda di volpe.

A lunch consisting of an appetizer of local products, two first courses, a second meat course and dessert, in which each dish will enhance the characteristics of our wines.

You will discover the “Maccaronara” with tomatoe Sauce, an homemade pasta typical of the villages of Castelfranci, Montemarano and Paternopoli, it is the perfect pairing with Montis Marani – Irpinia Aglianico Doc 2020. You will also taste handmade ravioli paired with Anthonia wine, while meat is the perfect match for Antyco- our Taurasi docg.

The sommelier will guide you through the wine tasting, describing the aromas of Aglianico, Taurasi and all the other wines. An immersive experience among the fruity, wild and spicy scents of Taurasi.

Book the experience to discover the secrets of Aglianico and Taurasi.

We also offer vegan and vegetarian options.

Here are the dishes and wines:

ANTYCO: Taurasi Docg 2018

ANTHONIA: Irpinia Campi Taurasini Doc 2019

MONTIS MARANI: Irpinia Aglianico Doc 2020

ILVANIA:  Coda di volpe Igp 2021

NOTA CAPARBIA: Fiano di Avellino Igp 2021

ROSE’: Irpinia Rosato Igp 2022

Starter

Irpinian cheeses, bruschetta, salami and chestnuts: dish with chestnuts soup/ three different kinds of cheeses (provolone dop, pecorino)/ handmade salami/ bruschetta with tomatoes and green peppers.

First courses

Ravioli with pumpkin cream: Hand-made ravioli with pumpkin cream made of organic vegetable planted by a local farmer with grated seasoned pecorino bagnolese

Maccaronara al Ragù: Hand made long pasta with tomato sauce made of local meat and tomatoes. 

Main course

Straccetti di Vitello: Cut of veal made with cherry tomatoes, green rocket, parmigiano reggiano dop and balsamic vinegar cream.

Dessert

Tirmisù: Typical Italian dessert

Book your Experience

Cortecorbo winery

Contrada torre n. 33 – 83040 Montemarano (Av) Italy

(+39) 328 4569003

info@cortecorbo.it