Montis Marani – Aglianico Doc 2018


The taste of past dreams

Aglianico obtained from espalier vineyards of about 20 years, following the manufacturing process that generations have established over time. Ruby red anticipates the compactness and strength of this wine, referring to the taste of tradition, the hints of cherry and berries tell the story of Irpinia in the past. Latinism in the name becomes a chalice by narrating the visceral bond with our home: simply Montemarano.

Serving suggestions: cold cuts and cheeses, soups and vegetable soups, meats, pasta timbales and roasts

Grapevine: Aglianico 100%
Production area: Montemarano (AV)
Exposure: southeast
Altitude: 450/500 s.l.m
Density per Ha: 2500 plants per Ha
Breeding system: spalliera
Grape age: about 14 years
Yield per Ha: about 60/65 quintals
Harvest period: second week of November
Winemaking technique: classic vinification at controlled temperature, long maceration with the skins
Alcoholic strength: about 13%
Refinement: at least 12 months in the bottle
Color: intense ruby ​​red
Scents: cherry, black cherries and berries
Flavor: intense and persistent with a sweet spiciness

750ml bottle