Escape the crowds and enjoy an authentic food and wine experience in the heart of Irpinia.

Discover our wines while walking through the vineyards and cellar, guided by the winemaker. During the visit, you’ll hear the story behind our family and our wines, while exploring one of Southern Italy’s most renowned wine areas, home to great reds like Taurasi and fresh whites such as Fiano and Coda di Volpe.

The experience continues with a hands-on cooking class, where you’ll prepare fresh handmade pasta, such as ravioli, and a classic Italian dessert, tiramisù — all in a relaxed and friendly atmosphere.

After cooking, sit down and enjoy a long countryside lunch paired with six of our wines. The menu includes local appetizers, two first courses, a traditional meat dish, and dessert, with each course carefully designed to enhance the characteristics of the wines.

You will taste “Maccaronara” with tomato sauce, a traditional handmade pasta from the villages of Castelfranci, Montemarano, and Paternopoli, perfectly paired with our Montis Marani – Irpinia Aglianico DOC.

Homemade ravioli are paired with Anthonia, while meat dishes are matched with Antyco, our Taurasi DOCG — often called the “wine diamond” of Southern Italy.

This experience is designed to celebrate the deep connection between food, wine, and territory, offering a genuine taste of local life.

Hospitality, quality ingredients, and a warm atmosphere are at the heart of everything we do.

Come and share wine, nature, and stories with us.

Vegan and vegetarian options are available upon request.

Here are the dishes and wines: