Escape the crowds and enjoy an authentic food and wine experience in the heart of Irpinia.

Discover our wines while walking through the vineyards and cellar, guided by the winemaker. During the tour, you’ll hear the story behind our family and our wines, while exploring one of Southern Italy’s most renowned wine areas, known for great reds like Taurasi and fresh whites such as Fiano and Coda di Volpe.

The experience continues with a hands-on cooking class: choose between preparing pizza in a traditional wood-fired oven or making fresh handmade pasta such as ravioli — all in a relaxed and enjoyable atmosphere.

After the class, sit down and unwind with a long countryside lunch paired with six different wines from our production. The menu includes local appetizers, two first courses, a traditional meat dish, and dessert, with each course designed to enhance the character of the wines.

You will taste “Maccaronara” with tomato sauce, a traditional handmade pasta from the villages of Castelfranci, Montemarano, and Paternopoli, perfectly paired with our Montis Marani – Irpinia Aglianico DOC.

Homemade ravioli are paired with Anthonia, while meat dishes are matched with Antyco, our Taurasi DOCG — often called the “wine diamond” of Southern Italy.

Throughout the experience, you’ll discover the unique character of Taurasi DOCG and the richness of our local wine tradition.

More than a meal, this is a moment to slow down, enjoy nature, and connect with authentic Italian culture.

Hospitality, quality ingredients, and genuine passion are at the heart of everything we do.

Come and share wine, nature, and stories with us.

Vegan and vegetarian options are available upon request.

Here are the dishes and wines: