Rosè- Campania Rosato IGP 2025

The Rosè of the vintage 2022 is an explosion of fresh and enveloping flavours. The wine is produced with Aglianico grapes that is collected between the end of October and the first week of November. The characteristic of Rosè is a short maceration with the skin grape which does not exceed 30 hours. So the wine acquires nutritional components from the skin assumimg a reduced quantity of anthocyanins that determine the colour. This is an important difference with red wines which have a longer maceration with the skins.
The aging of Rosè does not involve the use of wooden barrels, but a maturation in steel barrels with a secondary refinement in the bottle.
Rosè is a fruity and fresh wine in which the arome of fresh cherries announces the fresh, enveloping and delicate flavour.

Pairings: aperitif with Salami, fresh or aged Pecorino Cheese and Pizza
Grapevine: Aglianico 100%
Production area: Montemarano (AV)
Exposure: southeast
Altitude: 450 s.l.m
Density per Ha: 2500 plants per Ha
Breeding system: spalliera
Grape age: about 12 years
Yield per Ha: naturally low yields
Harvest period: last week of October
Winemaking technique: classic vinification in stainless steel tanks at controlled temperature
Alcoholic strength: about 13%
Refinement: at least 3 months in the bottle
Color: Intense rosé color, reflecting the character of Aglianico grapes
Scents: fresh cherries, Rose
Flavor: Fresh and vibrant on the palate, with notes of red cherries and wild berries. Well-balanced, with a pleasant acidity and a smooth, lightly structured finish typical of Aglianico

750ml bottle